Fancy Plants Farms.com

No 9

Persimmon Bread

· 1 C persimmon pulp

· 1/2 C chopped persimmon

· 1/2 C butter

· 1 C sugar

· 2 beaten eggs

· 1 3/4 C flour

· 1 tsp baking soda

· 1 tsp baking powder

· 1/2 tsp salt

· 1/2 C nuts

Mix together butter, sugar and eggs. Sift together dry ingredients except baking soda, which you add to persimmon pulp.  Add persimmon pulp.  Fold in dry ingredients.  Add chopped persimmon and nuts.  Pour into buttered  8 x 11 inch pan and bake 45 minutes at 325 degrees, or until toothpick inserted in middle of loaf comes out clean.